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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to make persimmons

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 Leave a Comment

Okay, I'm going to warn you now that it's not great. I didn't re-touch the exposure and I forgot to set up good lighting in the first place. But at least I did a lot of editing to cut it down to under 10 minutes. Unfortunately, my camera memory runs out before I actually finish … [Read more...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Videos best persimmon recipes, canned persimmons, how to can persimmons, how to make persimmons, persimmons in dessert wine, persimmons in pear ice wine, videos

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Flashbacks:

Vanilla Almond Chicken

January 25, 2011 By MissWattson 4 Comments

I was told … [Read More...] about Vanilla Almond Chicken

Villa-Wellington Anticucho, Ceviche, Pulpo al olivo, causa, and calmar

Villa Wellington: Finding Peru in Montreal

August 17, 2011 By MissWattson Leave a Comment

Villa … [Read More...] about Villa Wellington: Finding Peru in Montreal

dry-brined-fish

Dry-Brined Fish with Roasted Tomatoes

October 27, 2014 By Leave a Comment

What do … [Read More...] about Dry-Brined Fish with Roasted Tomatoes

I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

January 4, 2012 By MissWattson Leave a Comment

My article … [Read More...] about I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

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