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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to can persimmons

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 Leave a Comment

Okay, I'm going to warn you now that it's not great. I didn't re-touch the exposure and I forgot to set up good lighting in the first place. But at least I did a lot of editing to cut it down to under 10 minutes. Unfortunately, my camera memory runs out before I actually finish … [Read more...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Videos best persimmon recipes, canned persimmons, how to can persimmons, how to make persimmons, persimmons in dessert wine, persimmons in pear ice wine, videos

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Flashbacks:

How Do You Mess Up A Lemon-Butter Sauce?

September 17, 2010 By MissWattson Leave a Comment

There are … [Read More...] about How Do You Mess Up A Lemon-Butter Sauce?

Would a Chocolate Bar by Any Other Name Taste as Sweet?

May 10, 2017 By Leave a Comment

Did you … [Read More...] about Would a Chocolate Bar by Any Other Name Taste as Sweet?

Global Montreal delivery catering, frozen meals and mealkits reviewed

Local Delivery and Meal Kits from Three Montreal Companies on Global Television

September 7, 2018 By MissWattson Leave a Comment

I headed … [Read More...] about Local Delivery and Meal Kits from Three Montreal Companies on Global Television

thrifty-savoury-pineapple-bread

In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

April 4, 2013 By Leave a Comment

Canada … [Read More...] about In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

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