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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 2, 2010

Balance and Seaweed Salad

November 2, 2010 MissWattson Leave a Comment

I ate this over the course of three days and not on one day did I remember to take a picture. Well, the seaweed is long, wide, flat, green and slimy -- kind of like "not my tagliatelle noodles" pictured above -- except my green guy looked like a forest and weren't so perfect. … [Read more...] about Balance and Seaweed Salad

All Recipes, Japanese, Korean, Salads Japanese seaweed salad, seaweed salad, sunomono salad

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Flashbacks:

la-escuela-lima-peru

Climbing in La Escuela: Through an avocado and cherimoya farm

February 10, 2013 By Leave a Comment

After Las … [Read More...] about Climbing in La Escuela: Through an avocado and cherimoya farm

The Complete Tassajara Cookbook

June 16, 2012 By Leave a Comment

I've been … [Read More...] about The Complete Tassajara Cookbook

Chile Paste Verdict

February 19, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about Chile Paste Verdict

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

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