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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 2, 2010

Balance and Seaweed Salad

November 2, 2010 MissWattson Leave a Comment

I ate this over the course of three days and not on one day did I remember to take a picture. Well, the seaweed is long, wide, flat, green and slimy -- kind of like "not my tagliatelle noodles" pictured above -- except my green guy looked like a forest and weren't so perfect. … [Read more...] about Balance and Seaweed Salad

All Recipes, Japanese, Korean, Salads Japanese seaweed salad, seaweed salad, sunomono salad

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Flashbacks:

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 By MissWattson Leave a Comment

This … [Read More...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

black-eyed-peas-and-rice-2

Indian Beans and Rice with Cinnamon, Cloves and Cumin: Lobhiya Pulao

March 7, 2012 By Leave a Comment

All this … [Read More...] about Indian Beans and Rice with Cinnamon, Cloves and Cumin: Lobhiya Pulao

gluten free quinoa oatmeal cookies-2

Mountains of Gluten Free Fake Oatmeal Cookies

August 28, 2016 By Leave a Comment

It was a … [Read More...] about Mountains of Gluten Free Fake Oatmeal Cookies

Qing Hua

February 27, 2010 By MissWattson 1 Comment

Qing … [Read More...] about Qing Hua

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