I’m finally back with the results of the Chile paste. I got to try the Guizhou chile paste on a lot of different foods – a Chinese New Year noodle dish, on a mild thai chicken dish, and on potatoes. The verdict?
Flaming lips-hot. Not a whole lot of flavour to the heat, but very, very spicy. I should have saved it for the Valentines Day post. “How (opt. “Ow”) to leave your lover…speechless”. When their lips won’t move…
Maybe better to market it to those who wish their significant other would be a bit less verbose. The leaving part could be optional.
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