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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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turning lentils into dips

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

March 21, 2010 By MissWattson Leave a Comment

"The … [Read More...] about Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

com-nieu-sai-gon-sweet-salty-eggplant

Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

March 13, 2015 By Leave a Comment

I need … [Read More...] about Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

foxy-restaurant-montreal-wood-fired-chicken

Foxy Restaurant: A Buvette Chez Simone for Griffintown?

April 11, 2017 By Leave a Comment

It took me … [Read More...] about Foxy Restaurant: A Buvette Chez Simone for Griffintown?

17th Festival Mondial de la Biere Montreal

June 3, 2010 By MissWattson 2 Comments

-The … [Read More...] about 17th Festival Mondial de la Biere Montreal

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