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sautéed fiddleheads recipe

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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