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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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eating local

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

rice pudding

Old-Fashioned Creamy Rice Pudding

July 6, 2015 By Leave a Comment

I once … [Read More...] about Old-Fashioned Creamy Rice Pudding

CBC Radio’s Definitely Not the Opera – Saturday, June 2nd, 1pm-3pm

June 1, 2012 By 3 Comments

I'm going … [Read More...] about CBC Radio’s Definitely Not the Opera – Saturday, June 2nd, 1pm-3pm

`sushi-cage-sashimi-soy-wine

Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

February 7, 2013 By Leave a Comment

I liked … [Read More...] about Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

la-coupole-char

La Coupole: Revamped Fine Dining in Downtown Montreal

March 27, 2016 By Leave a Comment

At La … [Read More...] about La Coupole: Revamped Fine Dining in Downtown Montreal

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