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eating local

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

MTL à Table restaurant week

Top Restaurants for MTL à Table

October 18, 2014 By Leave a Comment

Does it … [Read More...] about Top Restaurants for MTL à Table

tri-colour-beet-salad

Beet, Carrot, and Apple Slaw

November 28, 2011 By Leave a Comment

Generally, … [Read More...] about Beet, Carrot, and Apple Slaw

la-grande-degustation

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 By Leave a Comment

About a … [Read More...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

kimchi-stew

Kimchi Stew – Kimchi Jigae (pork-free)

December 10, 2019 By MissWattson Leave a Comment

When I saw … [Read More...] about Kimchi Stew – Kimchi Jigae (pork-free)

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