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eating local

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

Vegetarian Indian meal with Dal, rice,green beans, squash, cucumber,yogurt, and dates

Bangladeshi Red Lentils

March 26, 2011 By MissWattson Leave a Comment

For the … [Read More...] about Bangladeshi Red Lentils

The Other Zucchini: A Dilly of a Pickle

August 29, 2011 By MissWattson Leave a Comment

I kept on … [Read More...] about The Other Zucchini: A Dilly of a Pickle

wild-mushroom-shrimp-risotto-dairy-free-best

Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

May 26, 2017 By MissWattson Leave a Comment

Lactose … [Read More...] about Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

5 Minute Moong Dal With Red Lentils and Browned Onions

May 26, 2010 By MissWattson 3 Comments

Not the … [Read More...] about 5 Minute Moong Dal With Red Lentils and Browned Onions

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