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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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eating local

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

laksa-soup-satay-brothers

The Satay Siblings and the Power of Alliteration

July 9, 2012 By Leave a Comment

This will … [Read More...] about The Satay Siblings and the Power of Alliteration

alma-montral-shrimp

Alma: A Casual Neighbourhood Spanish Wine Bar in Outremont for People with Oodles of Money

August 22, 2019 By MissWattson Leave a Comment

I really … [Read More...] about Alma: A Casual Neighbourhood Spanish Wine Bar in Outremont for People with Oodles of Money

How do you say “Thank-you” to 10 starving musicians who do you a favour?

January 20, 2010 By MissWattson Leave a Comment

Well, with … [Read More...] about How do you say “Thank-you” to 10 starving musicians who do you a favour?

FeL-fondue

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 By Leave a Comment

Montreal … [Read More...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

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