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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fiddleheads salad

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

Farm to restaurant love story

Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

August 15, 2015 By Leave a Comment

When you … [Read More...] about Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

A Sweet Touch: Mashed Potatoes

April 12, 2010 By MissWattson Leave a Comment

For my dad … [Read More...] about A Sweet Touch: Mashed Potatoes

hit-and-run-resto-peruvian-montreal-pop-up

Pop it Up and Throw it Down: From Supper Parties for Chili Pepper-Lovers to Montreal’s Best Peruvian Restaurants

April 24, 2012 By Leave a Comment

2 … [Read More...] about Pop it Up and Throw it Down: From Supper Parties for Chili Pepper-Lovers to Montreal’s Best Peruvian Restaurants

brined-turkey

Brined Barbecued or Roasted Turkey Leg with Ground Provisions

May 25, 2019 By MissWattson Leave a Comment

Okay, this … [Read More...] about Brined Barbecued or Roasted Turkey Leg with Ground Provisions

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