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how to cook fiddleheads

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

Wild Atlantic Cod in Fennel, Cumin and Fenugreek-Spiced Tomato Sauce

April 2, 2011 By MissWattson Leave a Comment

Sometimes … [Read More...] about Wild Atlantic Cod in Fennel, Cumin and Fenugreek-Spiced Tomato Sauce

atwater-market-vendors-marmite-sulfeu

Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

July 30, 2013 By Leave a Comment

You can … [Read More...] about Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

My Indian kitchen: Sweet and Sour Butternut Squash

March 23, 2011 By MissWattson Leave a Comment

I find … [Read More...] about My Indian kitchen: Sweet and Sour Butternut Squash

best-dosa-montreal-bombay-choupati

Bombay Choupati and my Dollard des Ormeaux Dosa Fix

February 24, 2012 By Leave a Comment

I'm maybe … [Read More...] about Bombay Choupati and my Dollard des Ormeaux Dosa Fix

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