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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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julia child

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

cabbage-salad-apple-cashews

Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

April 22, 2013 By Leave a Comment

Cabbage … [Read More...] about Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

In Search of Incan Gold: Lucuma and Tropical Fruit

May 4, 2011 By MissWattson Leave a Comment

I can't go … [Read More...] about In Search of Incan Gold: Lucuma and Tropical Fruit

vegan popup brunch scones

Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

July 7, 2014 By Leave a Comment

There were … [Read More...] about Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

Takara Restaurant Japonais

May 17, 2010 By MissWattson Leave a Comment

Takara … [Read More...] about Takara Restaurant Japonais

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