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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Bubbling Over with Potential: Is the future of wine in Canada sparkling?

July 19, 2018 MissWattson Leave a Comment

Canadian sparkling wine terroir tasting

         Thanks to latitudes equivalent to parts of Europe and climates in wine producing regions moderated by lakes, oceans and mountain ranges, Canada is just as suited to producing sparkling wine as it is to ice wine, according to Master of Wine Eugene Mlynczyk who hosted a … [Read more...] about Bubbling Over with Potential: Is the future of wine in Canada sparkling?

Everything Else 13th street winery, 9th annual volk/watson Christmas extravaganza, benjamin bridge sparkling wine, canadian sparkling wine, canadian sparkling wine versus champagne, charmat method, grange prince edward county, hinterland winery, jonas newman, malivoire winery, methode traditionelle, raymond's restaurant newfoundland, terroir 2017

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best new restaurants montreal

Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

December 20, 2014 By Leave a Comment

Here are … [Read More...] about Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

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Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 By Leave a Comment

I met a … [Read More...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

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Jerk Chicken with Rice and Peas

July 20, 2013 By Leave a Comment

A few jerk … [Read More...] about Jerk Chicken with Rice and Peas

The Bûche de Noël: Alice Medrich’s Christmas Log

January 10, 2010 By MissWattson Leave a Comment

Assembling … [Read More...] about The Bûche de Noël: Alice Medrich’s Christmas Log

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