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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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HVOR

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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Flashbacks:

The Bûche de Noël: Alice Medrich’s Christmas Log

January 10, 2010 By MissWattson Leave a Comment

Assembling … [Read More...] about The Bûche de Noël: Alice Medrich’s Christmas Log

macadamia-nut-oil-bhartha-eggplant

NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

March 1, 2016 By 1 Comment

I'm … [Read More...] about NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

christmas-beef-tacos

I’m Back! With Chipotle Beef Tacos and Salsa Verde

February 9, 2015 By Leave a Comment

Didn't … [Read More...] about I’m Back! With Chipotle Beef Tacos and Salsa Verde

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Sustainable Sushi in Vancouver

September 30, 2014 By Leave a Comment

Shizen Ya. … [Read More...] about Sustainable Sushi in Vancouver

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