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HVOR

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

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Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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Flashbacks:

Home-Made Fettucine with Lamb Tomato Sauce

April 26, 2010 By MissWattson Leave a Comment

This … [Read More...] about Home-Made Fettucine with Lamb Tomato Sauce

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Gluten-free Dairy-Free Vanilla Bean Jelly Roll Cake with Maple Marshmallow Frosting

November 10, 2012 By Leave a Comment

Every now … [Read More...] about Gluten-free Dairy-Free Vanilla Bean Jelly Roll Cake with Maple Marshmallow Frosting

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The Old Fashioned Pure Quebec Cocktail at Madame Smith for Cocktail Invasion 2018

May 17, 2018 By MissWattson Leave a Comment

Last night … [Read More...] about The Old Fashioned Pure Quebec Cocktail at Madame Smith for Cocktail Invasion 2018

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Vegetarian Honey-Vanilla Marshallows

March 12, 2012 By Leave a Comment

Gelatin = … [Read More...] about Vegetarian Honey-Vanilla Marshallows

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