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homemade tahini

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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BoulangerieGuillaume

Montreal’s Best Bakery: Boulangerie Guillaume

December 7, 2013 By Leave a Comment

Note: This … [Read More...] about Montreal’s Best Bakery: Boulangerie Guillaume

les-street-monkeys-wasabi-ceviche

Les Street Monkeys: Cambodian Fusion in Verdun

October 7, 2017 By MissWattson Leave a Comment

When a new … [Read More...] about Les Street Monkeys: Cambodian Fusion in Verdun

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 By 1 Comment

You … [Read More...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

Anniversary Post and Chocolate Hazelnut Mousse Cake

September 6, 2011 By MissWattson Leave a Comment

2 years … [Read More...] about Anniversary Post and Chocolate Hazelnut Mousse Cake

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