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homemade hummus

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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gluten free vegan sweet potato and banana muffins

Morning Sweet Potato and Banana Muffins for Guillaume and Lacey

June 21, 2018 By MissWattson Leave a Comment

Every … [Read More...] about Morning Sweet Potato and Banana Muffins for Guillaume and Lacey

Kale with Garlic and Lemon

April 20, 2010 By Leave a Comment

So many … [Read More...] about Kale with Garlic and Lemon

Thanksgiving Roasted Turkey With Chocolate Sourdough Dried Fig, Apricot, Date, Cranberry, an Apple Stuffing

October 22, 2010 By MissWattson Leave a Comment

Turkey is … [Read More...] about Thanksgiving Roasted Turkey With Chocolate Sourdough Dried Fig, Apricot, Date, Cranberry, an Apple Stuffing

chocolate-mousse-raspberry-tart-strawberry-cream-pie-bioferia-8

Back to the Bioferia Organic Markets in Lima

January 22, 2013 By 2 Comments

Two years … [Read More...] about Back to the Bioferia Organic Markets in Lima

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