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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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best vegan recipes

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

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Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 By MissWattson Leave a Comment

When it … [Read More...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

Horribly Misshapen but Still Delicious Roti Chanai

November 17, 2010 By Leave a Comment

Ever had … [Read More...] about Horribly Misshapen but Still Delicious Roti Chanai

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The Caribbean in Summer: My New Favourite Restaurants in Aruba and Barbados

July 10, 2019 By MissWattson Leave a Comment

A week … [Read More...] about The Caribbean in Summer: My New Favourite Restaurants in Aruba and Barbados

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An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 By MissWattson Leave a Comment

Yesterday … [Read More...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

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