If you're like me, zucchini have taken over your life. Maybe you don't have a community garden plot with four enormous zucchini plants, blossoms so big you thought they were squash and baseball bat-sized green summer squash hiding under thick green branches and enormous lily … [Read more...] about What Do I Do With That Zucchini?
Seared Duck Breast with Orange and Star Anise
Don't be intimidated by duck breast. All it needs is a good spice rub and a quick sear followed by a little rest from the exertion and you've got yourself a restaurant-quality meal for half the price. The orange and star anise sauce is just the icing on the cake. And sure, duck … [Read more...] about Seared Duck Breast with Orange and Star Anise
Summery Sweet Potato and Arugula Salad
Do you ever crave sweet potatoes? I'm not talking, "Oh, I think I'd like a sweet potato, perhaps." I'm talking a physical need for a sweet and soft, creamy and warm sweet potato, steamed and drizzled with lemon, baked with chile pepper flakes and paprika or roasted with … [Read more...] about Summery Sweet Potato and Arugula Salad
Thai Cucumber Salad from Nong’s Thai Kitchen
Who would have thought that dousing raw cucumber slices in spicy syrup would be a good a idea? Thai people, apparently. This simple salad is a good way to simultaneously feel healthy and pander to your sweet tooth. The recipe is from Nong's Thai Kitchen: 84 Classic Recipes that … [Read more...] about Thai Cucumber Salad from Nong’s Thai Kitchen
Flashback Friday: Strawberry-Rhubarb Pudding Cake and Maple-Pecan and Arugula Salad
Last year, I wrote a recipe for a gooey strawberry-rhubarb pudding cake. And two years ago it was a maple pecan salad with raw sheep's milk cheese and arugula that's still killer. ...I'd like to have both of those in front of me right now... … [Read more...] about Flashback Friday: Strawberry-Rhubarb Pudding Cake and Maple-Pecan and Arugula Salad
Old-Fashioned Creamy Rice Pudding
I once requested rice pudding in place of birthday cake. My aunt had asked me what kind of cake I wanted her to make for my birthday, and not wanting her to bother making me a gluten-free, dairy-free cake, I asked for the most comforting, easy-to-make dessert I knew — rice … [Read more...] about Old-Fashioned Creamy Rice Pudding
How to Cook Mussels With White Wine and Mushrooms
Why are these hairy mollusks so intimidating? I firmly believe that everybody should be making mussels. Things mussels have going for them include: They make their own sauce when they open. All they generally need is a quick scrub and a toss in boiling liquid. Cooking them … [Read more...] about How to Cook Mussels With White Wine and Mushrooms
Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants
You might have heard of Clef des champs. They're my go-to local company for tinctures — bottles of distilled organic herbal combinations that do anything from easing digestion to improving your immune system to helping you relax. But I didn't know that they had a terraced … [Read more...] about Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants
Nam Prik Pau! Thai Chile Jam That Packs a Punch
Every time I say the name of the recipe I picture graphic novel-style exclamations above me and I want to punch three times in various directions into the air — one, two, three! Basically I feel like a Thai warrior, not someone who just shallow-fried dried shrimp and fish, … [Read more...] about Nam Prik Pau! Thai Chile Jam That Packs a Punch
Canning Class Today: Organic Strawberry Jam and Pickled Eggplant
Want to learn to make jam and pickle vegetables? Now's your chance! I'm giving a canning class today, Sunday, June 21st from 3-6pm in my Montreal kitchen. The class costs $30 but you get $10 off your first class when you sign up through Bookalokal. You'll leave with … [Read more...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant