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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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made in canada

Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants

June 30, 2015 Leave a Comment

Clef des champs herbs farm tours montreal

You might have heard of Clef des champs. They're my go-to local company for tinctures — bottles of distilled organic herbal combinations that do anything from easing digestion to improving your immune system to helping you relax. But I didn't know that they had a terraced … [Read more...] about Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants

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Requiem for a Loaf: Gluten-free Lentil and Rice Bread

April 10, 2013 By Leave a Comment

When … [Read More...] about Requiem for a Loaf: Gluten-free Lentil and Rice Bread

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

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Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

May 8, 2013 By Leave a Comment

All you … [Read More...] about Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

gluten free dairy free tiramisu

Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

January 2, 2017 By Leave a Comment

For the … [Read More...] about Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

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