Want to learn to make jam and pickle vegetables? Now's your chance! I'm giving a canning class today, Sunday, June 21st from 3-6pm in my Montreal kitchen. The class costs $30 but you get $10 off your first class when you sign up through Bookalokal. You'll leave with … [Read more...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant
pickled eggplant
Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant
I remember how my last beefsteak tomato tasted from garden. I'll never taste it again. Cue music: "I'll never have that recipe again. Oh no!" But! All cheesy songs aside, I have one more jar of my homemade Szechuan pickled eggplant that paired so perfectly with it. It numbed … [Read more...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant