I remember how my last beefsteak tomato tasted from garden. I'll never taste it again. Cue music: "I'll never have that recipe again. Oh no!" But! All cheesy songs aside, I have one more jar of my homemade Szechuan pickled eggplant that paired so perfectly with it. It numbed … [Read more...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant