• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to cook mussels

How to Cook Mussels With White Wine and Mushrooms

July 1, 2015 Leave a Comment

how-to-steam-mussels-white-wine

Why are these hairy mollusks so intimidating? I firmly believe that everybody should be making mussels. Things mussels have going for them include: They make their own sauce when they open. All they generally need is a quick scrub and a toss in boiling liquid. Cooking them … [Read more...] about How to Cook Mussels With White Wine and Mushrooms

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes how to cook mussels, mushrooms, mussels with white wine, simple steamed mussels, steamed mussels

Sunday Night Dinner: Moules Marinière

January 8, 2012 Leave a Comment

moules-mariniere-

You might not believe me, but there's nothing fancy about this meal. Mussels are about the easiest thing in the world to cook. They don't require anything fancy like filleting fish, and even making a sauce is completely optional. Served with some crusty bread, or something to … [Read more...] about Sunday Night Dinner: Moules Marinière

All Recipes, Fish and Seafood, Main Dishes easy mussel recipes, how to cook mussels, iles-de-la-madeleine mussels, moules mariniere

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

la-buvette-chez-simone-roast-chicken

Living for Charcuterie, Chicken and Chenin at La Buvette Chez Simone

September 20, 2016 By Leave a Comment

How do you … [Read More...] about Living for Charcuterie, Chicken and Chenin at La Buvette Chez Simone

The Peppermaster: Blueberry Miso Vinaigrette

August 9, 2010 By MissWattson Leave a Comment

I sampled … [Read More...] about The Peppermaster: Blueberry Miso Vinaigrette

champagne-new-years-resolutions-montreal-restaurants

Champagne Mustard on Fine Dining Lovers

November 15, 2013 By Leave a Comment

My latest … [Read More...] about Champagne Mustard on Fine Dining Lovers

Cocktail Invasion 2015 Montreal

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 By Leave a Comment

We've had … [Read More...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in