• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to cook mussels

How to Cook Mussels With White Wine and Mushrooms

July 1, 2015 Leave a Comment

how-to-steam-mussels-white-wine

Why are these hairy mollusks so intimidating? I firmly believe that everybody should be making mussels. Things mussels have going for them include: They make their own sauce when they open. All they generally need is a quick scrub and a toss in boiling liquid. Cooking them … [Read more...] about How to Cook Mussels With White Wine and Mushrooms

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes how to cook mussels, mushrooms, mussels with white wine, simple steamed mussels, steamed mussels

Sunday Night Dinner: Moules Marinière

January 8, 2012 Leave a Comment

moules-mariniere-

You might not believe me, but there's nothing fancy about this meal. Mussels are about the easiest thing in the world to cook. They don't require anything fancy like filleting fish, and even making a sauce is completely optional. Served with some crusty bread, or something to … [Read more...] about Sunday Night Dinner: Moules Marinière

All Recipes, Fish and Seafood, Main Dishes easy mussel recipes, how to cook mussels, iles-de-la-madeleine mussels, moules mariniere

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

cod-cakes-2

Salt Cod Cakes with Beetroot Relish

June 5, 2013 By Leave a Comment

I went to … [Read More...] about Salt Cod Cakes with Beetroot Relish

chico-malo-pork-margarita-talking-stick-arena-phoenix-happy-hour

Chico Malo Restaurant in Phoenix, AZ

March 5, 2020 By MissWattson Leave a Comment

"Where was … [Read More...] about Chico Malo Restaurant in Phoenix, AZ

Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

September 7, 2011 By MissWattson Leave a Comment

Looks … [Read More...] about Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

Da Gianni e Maria

December 15, 2009 By MissWattson Leave a Comment

Da Gianni … [Read More...] about Da Gianni e Maria

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in