• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to cook mussels

How to Cook Mussels With White Wine and Mushrooms

July 1, 2015 Leave a Comment

how-to-steam-mussels-white-wine

Why are these hairy mollusks so intimidating? I firmly believe that everybody should be making mussels. Things mussels have going for them include: They make their own sauce when they open. All they generally need is a quick scrub and a toss in boiling liquid. Cooking them … [Read more...] about How to Cook Mussels With White Wine and Mushrooms

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes how to cook mussels, mushrooms, mussels with white wine, simple steamed mussels, steamed mussels

Sunday Night Dinner: Moules Marinière

January 8, 2012 Leave a Comment

moules-mariniere-

You might not believe me, but there's nothing fancy about this meal. Mussels are about the easiest thing in the world to cook. They don't require anything fancy like filleting fish, and even making a sauce is completely optional. Served with some crusty bread, or something to … [Read more...] about Sunday Night Dinner: Moules Marinière

All Recipes, Fish and Seafood, Main Dishes easy mussel recipes, how to cook mussels, iles-de-la-madeleine mussels, moules mariniere

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

February 24, 2011 By MissWattson 2 Comments

Le … [Read More...] about Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

green-smoothie-pineapple-kale-spirulina-chia-dates

Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

July 6, 2013 By Leave a Comment

I had a … [Read More...] about Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in