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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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iles-de-la-madeleine mussels

Sunday Night Dinner: Moules Marinière

January 8, 2012 Leave a Comment

moules-mariniere-

You might not believe me, but there's nothing fancy about this meal. Mussels are about the easiest thing in the world to cook. They don't require anything fancy like filleting fish, and even making a sauce is completely optional. Served with some crusty bread, or something to … [Read more...] about Sunday Night Dinner: Moules Marinière

All Recipes, Fish and Seafood, Main Dishes easy mussel recipes, how to cook mussels, iles-de-la-madeleine mussels, moules mariniere

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Flashbacks:

La Puente de los Sospiros and a Peruvian Debut

May 14, 2011 By MissWattson Leave a Comment

How did a … [Read More...] about La Puente de los Sospiros and a Peruvian Debut

huacatay-potatoes-coca-rice-tomatoes-jungle-trout-paiche

Seared Amazonian Paiche Fish with Huacatay Yellow Potatoes, Avocado and Coca Leaf Rice

February 13, 2013 By Leave a Comment

Food is … [Read More...] about Seared Amazonian Paiche Fish with Huacatay Yellow Potatoes, Avocado and Coca Leaf Rice

Mango with Chartreuse Verte, Lime, and Salt

Haitian Mango with Lime, Salt and Chartreuse Verte

January 30, 2011 By MissWattson 2 Comments

I'm such a … [Read More...] about Haitian Mango with Lime, Salt and Chartreuse Verte

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 By MissWattson Leave a Comment

This … [Read More...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

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