• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

thai chile jam

Nam Prik Pau! Thai Chile Jam That Packs a Punch

June 25, 2015 Leave a Comment

nam-prik-pao-1

Every time I say the name of the recipe I picture graphic novel-style exclamations above me and I want to punch three times in various directions into the air — one, two, three! Basically I feel like a Thai warrior, not someone who just shallow-fried dried shrimp and fish, … [Read more...] about Nam Prik Pau! Thai Chile Jam That Packs a Punch

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Small Bites and Spreads, Soups, Thai chicken and lemongrass soup, homemade thai chile paste, nam prik pau, thai chicken soup, thai chile jam, tom yum soup

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

best-sake-toronto

The Toronto Saké Hunt: Part 2

March 20, 2016 By Leave a Comment

One of the … [Read More...] about The Toronto Saké Hunt: Part 2

3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag

January 3, 2011 By MissWattson 2 Comments

Dosa is … [Read More...] about 3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag

The Cookies Part 2 – Oatmeal Variations on a Theme

January 5, 2010 By MissWattson Leave a Comment

Bittersweet … [Read More...] about The Cookies Part 2 – Oatmeal Variations on a Theme

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in