This is such a Quebec dish...except where did the pig go? Baked beans——or "fèves au lard" in this great province——are traditionally made with lard or bacon or lardons to give it a richness. The problem is I don't eat pork. Well, it's not so much a problem as an inconvenience when … [Read more...] about Vegetarian Baked Beans with Maple Syrup and Beer
Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal
Joline D'Entremont used to be the delivery driver of Evan's Fresh Seafood in Montreal. Every Saturday morning she would meet her trucker friend Gilbert in Montreal at the end of his trip from Nova Scotia the day before where he loaded up his truck at fish plants around the … [Read more...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal
Easy Cherry Tomato Sauce for Pizza or Pasta
This sauce gives the impression of being long-simmered on the stove, but in effect it's pretty quick and easy. Maybe not as quick as Bonnie Stern makes it out to be in her book, HeartSmart: The Best of HeartSmart Cooking, but it's definitely pretty high up there on the list of … [Read more...] about Easy Cherry Tomato Sauce for Pizza or Pasta
Home-made Cheese and Pepperoni Pizza (the real version)
This is the most basic pizza dough and home-made sauce ever. You can do it. First you make the crust: 1 cup warm water 1 tbsp sugar 1 tbsp dry yeast (1 package) 2 cups flour (all purpose. The original recipe even called for whole wheat and I changed it all to all purpose to … [Read more...] about Home-made Cheese and Pepperoni Pizza (the real version)
Thick-Crust Pepperoni and Cheese Pizza for Meat-Lovers and Cheese-Lovers
I went home to Newfoundland for a weekend and cooked a lot, because that's what I do - cook a lot, not go home a lot. I always try to cater meals to my lactose-intolerant, gluten-free, refined-sugar-free mother, but also things that my dad will enjoy, things with milk and butter … [Read more...] about Thick-Crust Pepperoni and Cheese Pizza for Meat-Lovers and Cheese-Lovers
Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)
It's been forever since I hacked up a chicken. Felt like it was about time to get back to that. It also felt like it was about time to see if my preserved lemons had turned out alright. I was nervous because they weren't 100% covered in lemon juice and I don't know how quickly … [Read more...] about Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)
Banana-Apple Gluten-Free Muffins
It was late in the evening last week and I was craving something warm, baked, sweet, and fast. So I got out my 250 Best Muffin Recipes cookbook--a rarely used item on my cookbook shelf--and went to work. I've been avoiding gluten when possible, so the flour got replaced with a … [Read more...] about Banana-Apple Gluten-Free Muffins
Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries
Here is part 2 of my radio series on sustainable seafood. A month ago I attended Slow Food Montreal's 5 à 7 at Pecheries Norref, the largest distributor of seafood in Quebec. The General Director M. Jean-Roch Thiffault spoke about the comapny's sustainable seafood practices and … [Read more...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries
Butternut Squash Soup with Sautéed Shiitake Mushrooms
There are days when you just need soup. There are days when you just can't find the recipe for exactly what you want, however. Fortunately, soup is forgiving, and after you've made a handful you know a good general formula for how to create what you want. My mom has a recipe for … [Read more...] about Butternut Squash Soup with Sautéed Shiitake Mushrooms
Gluten-Free Naan Bread
I had a cup of yogurt from my favourite biodynamic Ontario dairy farm left with only a few days before expiration. I also had leftover stir-fried okra with shallots, stir-fried bitter melon, and a red lentil dal. To me that means it's time to make naan. Normally you never make … [Read more...] about Gluten-Free Naan Bread