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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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is salmon sustainable?

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 MissWattson Leave a Comment

Here is part 2 of my radio series on sustainable seafood. A month ago I attended Slow Food Montreal's 5 à 7 at Pecheries Norref, the largest distributor of seafood in Quebec. The General Director M. Jean-Roch Thiffault spoke about the comapny's sustainable seafood practices and … [Read more...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

Food Audio greenpeace montreal, is salmon sustainable?, norref fisheries, pecheries norref, slowfood montreal, sustainable seafood montreal

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Flashbacks:

curry-toasted-pumpkin-seeds with garam masala

Curried Pumpkin Seeds with Garam Masala

October 21, 2012 By Leave a Comment

When you … [Read More...] about Curried Pumpkin Seeds with Garam Masala

My First Jam: Figs!

September 30, 2010 By MissWattson Leave a Comment

So maybe … [Read More...] about My First Jam: Figs!

sole-lime-dipping-sauce-izakaya-lima

Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

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