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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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is salmon sustainable?

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 MissWattson Leave a Comment

Here is part 2 of my radio series on sustainable seafood. A month ago I attended Slow Food Montreal's 5 à 7 at Pecheries Norref, the largest distributor of seafood in Quebec. The General Director M. Jean-Roch Thiffault spoke about the comapny's sustainable seafood practices and … [Read more...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

Food Audio greenpeace montreal, is salmon sustainable?, norref fisheries, pecheries norref, slowfood montreal, sustainable seafood montreal

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Flashbacks:

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

“Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

November 15, 2012 By Leave a Comment

Well … [Read More...] about “Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

17th Festival Mondial de la Biere Montreal

June 3, 2010 By MissWattson 2 Comments

-The … [Read More...] about 17th Festival Mondial de la Biere Montreal

ethiopian-pumpkin-stew-wat

Ethiopian Pumpkin Stew (d’ba zigni…kind of)

January 24, 2012 By Leave a Comment

When I … [Read More...] about Ethiopian Pumpkin Stew (d’ba zigni…kind of)

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