• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best seafood montreal

Laloux: My New Favourite Montreal Bistro

June 23, 2014 Leave a Comment

seared-scallop-laloux

In a city that does bistro well, Laloux is a whole lot more than duck confit. Bistro: well-priced, quickly-plated French food in a small neighbourhood establishment. Things are usually slow-cooked or quick seared: tender lamb shank, duck confit, steak-frites, probably some kind … [Read more...] about Laloux: My New Favourite Montreal Bistro

Fine Dining, French, Montreal Restaurants, Uncategorized best restaurants montreal, best seafood montreal, fine dining montreal, Jonathan Lapierre-Réhayem, laloux, montreal best bistro, sustainable seafood montreal

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 MissWattson Leave a Comment

Joline D'Entremont used to be the delivery driver of Evan's Fresh Seafood in Montreal. Every Saturday morning she would meet her trucker friend Gilbert in Montreal at the end of his trip from Nova Scotia the day before where he loaded up his truck at fish plants around the … [Read more...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

Food Audio Au pied de cochon, best fish montreal, best seafood montreal, evan's Fresh Seafood Montreal, fresh seafood montreal, sustainable seafood montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

brined-turkey-leg-with-tarragon-seasoned-rice

Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

June 23, 2019 By MissWattson Leave a Comment

Rosé and … [Read More...] about Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

The Montreal Highlights Festival

February 3, 2010 By MissWattson Leave a Comment

Once a … [Read More...] about The Montreal Highlights Festival

lavanderia-mixed-grill

Lavanderia: Antonio Park’s South American Meat Emporium in Westmount

August 2, 2015 By Leave a Comment

Every … [Read More...] about Lavanderia: Antonio Park’s South American Meat Emporium in Westmount

The Demise of My Worms

July 16, 2011 By MissWattson Leave a Comment

Well, it's … [Read More...] about The Demise of My Worms

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in