Resto Palme is a bit like I’d want heaven to be: a palm-filled, airy space a few steps off a dirty street/Earth...with a good supply of agricole rum. Even better, the new Caribbean fusion restaurant on Ste-Catherine East between Beaudry and Papineau has soft linens to dab at … [Read more...] about Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village
fine dining montreal
Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List
Jellyfish is one of those places that will sink or swim (no pun intended) depending on whether or not it can build and maintain a loyal following. Once the novelty of being the new restaurant in Montreal's Old Port wears off, it's the experience that will bring people back. Most … [Read more...] about Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List
Laloux: My New Favourite Montreal Bistro
In a city that does bistro well, Laloux is a whole lot more than duck confit. Bistro: well-priced, quickly-plated French food in a small neighbourhood establishment. Things are usually slow-cooked or quick seared: tender lamb shank, duck confit, steak-frites, probably some kind … [Read more...] about Laloux: My New Favourite Montreal Bistro
Bouillon Bilk, Two Ways: Best Fine Dining Near the Quartier des Spectacles, but not Gluten-Free-Friendly
A drab strip of St-Laurent is home to the lauded modern French restaurant, Bouillon Bilk. The coke dealer selling to the homeless guy outside the floor-to-ceiling windows really makes for great people watching. Throw in some fois gras and natural wines, and you've got yourself a … [Read more...] about Bouillon Bilk, Two Ways: Best Fine Dining Near the Quartier des Spectacles, but not Gluten-Free-Friendly