I'd heard of salted caramel, but what about salted banana? It's kind of the same thing...something really sweet and brown sugar-y with added salt. Sounds like I even did it on purpose...but, of course, it only happened because I messed up. Some of the greatest discoveries happen … [Read more...] about Roasted Banana Pudding
All Recipes
Gluten-Free Oatmeal Raisin Cookies
From my new favourite blog, Sketch-free Vegan Eating, I tried out a recipe for Gluten-Free Oatmeal Raisin Cookies. It was simple and quick, and the only substitution I made was brown rice flour for the oat flour. But I did use certified gluten-free oats. They cost a bit more … [Read more...] about Gluten-Free Oatmeal Raisin Cookies
The Globe & Mail, Perfectly Roasted Beets, and My Renewed Faith in Print Media
It's been a long time since I trusted a recipe from a newspaper. In general I figure most newspaper recipes are very good, but you hit a bad one and it scares you off. So why give them a second chance when you have reliable, overly-tested cookbooks, as I do. But I love roasted … [Read more...] about The Globe & Mail, Perfectly Roasted Beets, and My Renewed Faith in Print Media
Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato
Sometimes I feel like my digestive system is over-worked, it's unionized, and is picketing... So, like any good enlightened despot I give a false reprise. I make soup in an effort to convince my stomach its won before diving wholeheartedly back into grains, breads, beans, meat, … [Read more...] about Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato
Raw Beet Sushi and a Bloody Mess
It took a lot of tries before I got a picture of a beet juice-free plate of this sushi... Boy was I was sick of beet salad. There's just nothing gourmet and exciting about yet again shredding a few pounds of the juicy things and tossing it with apple cider vinegar, or lemon … [Read more...] about Raw Beet Sushi and a Bloody Mess
The Jerusalem Artichoke Manifesto
I have strong opinions about vegetables. I have equally strong opinions about overly-verbose political writings. With that in mind I offer a concise list (with added optional endnotes) of my personal beliefs with regards to Jerusalem artichokes: 1. Jerusalem artichokes … [Read more...] about The Jerusalem Artichoke Manifesto
The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”
I guess I wasn't settled in yet because I had to make another dal. That, and/or I didn't want to spend any money and this is a ridiculously inexpensive dish. Or maybe I just wanted to review yet another cookbook, and that only happens one recipe at a time. "My Indian Kitchen" by … [Read more...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”
At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks
I've moved a lot. 9 places in 7 years, last I counted. Over 30 roommates. With the good comes the bad. In one I only had a mini fridge but in another I had a gas stove...until I got asked to leave because the landlord wanted to move back in with his psychologically troubled … [Read more...] about At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks
Barley Jambalaya or Middle Eastern Kisir
These are two very different dishes - jambalaya and kisir. One is a Cajun specialty that usually involves chorizo sausage, shrimp, chicken, green peppers, spices, and rice while the other involves bulgur, no meat, pomegranate molasses, pomegranate seeds, and mint. Skip the meat … [Read more...] about Barley Jambalaya or Middle Eastern Kisir
Two-Potato Vindaloo from “Plenty”
Normally I wouldn't turn to a general vegetable cookbook for an Indian potato recipe, but this one, "Plenty", from UK chef and newspaper columnist Yotam Ottolenghi has it all. More important, however, is what it doesn't have: No bought pre-ground spice blends or pastes! The … [Read more...] about Two-Potato Vindaloo from “Plenty”