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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Indian

My Indian kitchen: Sweet and Sour Butternut Squash

March 23, 2011 MissWattson Leave a Comment

I find myself buying butternut squash three at a time. Is that ridiculous? I'll usually roast them and then eat the chunks with rice or kamut or barley for lunch or a snack or a side dish. But I have the attention span of a goldfish recipe-wise, and I get bored of making the … [Read more...] about My Indian kitchen: Sweet and Sour Butternut Squash

All Recipes, Indian, Sides, Vegetarian indian squash recipe, indian vegetarian recipes, madhur jaffrey recipe mistake, sweet and sour butternut squash recipe

Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

March 20, 2011 MissWattson Leave a Comment

South Indian-Style Green Beans with Sesame, Cumin, and Mustard Seeds

I meant to make an Indian mustard pickle, but when I went to prepare the third dish for my small Indian dinner party - green beans - I couldn't remember which recipe I had decided to use. This one for South Indian style green beans is pretty boring, it's true, but it won't upset … [Read more...] about Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

All Recipes, Indian, Sides, Vegetarian indian green beans recipes, indian vegetarian recipes, madhur jaffrey recipes

Baked Brown Rice and Marriage Potential

March 19, 2011 MissWattson Leave a Comment

Baked Brown Basmati Rice and Marriage Potential

I ran out of stove-top space and large pots. It's as simple as that. I was having some friends over for dinner and wanted to make an Indian meal. So that meant the dal (in this case red lentils) and squash both needed a large pot. The green beans could live with a small pot, but … [Read more...] about Baked Brown Rice and Marriage Potential

All Recipes, Indian, Sides, Vegetarian baked brown basmati rice recipe, how to cook brown rice, indian brown basmati rice recipe

Indian Goes Raw: Peshawari Red Pepper Chutney

March 10, 2011 MissWattson Leave a Comment

There aren't a whole lot of raw Indian dishes. Mostly you want to cook foods (except fruit) for a long, long time. Take spinach, for example. In India you cook the buh-jesus out of spinach until it absorbs all the spices you can throw at it. The only thing you really eat raw in … [Read more...] about Indian Goes Raw: Peshawari Red Pepper Chutney

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Indian, Raw Food Recipes, Sides at home with madjur jaffrey, indian chutney recipe, indian red pepper chutnery recipe, indian red pepper chutney recipe, madjur jaffrey

I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat

March 9, 2011 MissWattson Leave a Comment

I've been cooking from Madhur Jaffrey's Indian cookbooks for about four years now. I remember first asking my teacher at the University of Toronto if I could come to his house some afternoon and cook with his wife who once a year made an amazing buffet-style dinner of Indian food … [Read more...] about I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat

All Recipes, Indian, Sides at home with madjur jaffrey, chaat masala, chaat recipe, indian chaat recipe, indian potato recipe, madhur jaffrey recipes, potato chaat recipe

Healthy Indian Recipes and Cleansing the Body: Toor Dal

March 6, 2011 MissWattson Leave a Comment

I've been in a post-festival en lumiere detox state for a week now. Until this month I've never felt the need to clean out my body with a cleanse or any kind of fasting - maple syrup and lemon are not things on which I choose to subsist - but when your body is screaming at you … [Read more...] about Healthy Indian Recipes and Cleansing the Body: Toor Dal

All Recipes, Indian, Main Dishes, Vegetarian detox, Madhur Jaffrey, ra food, toor dal, Vegetarian indian recipes

Because Indian Food Is Supposed to Be Ugly: Sweet and Sour Eggplant

February 1, 2011 MissWattson 2 Comments

Eggplants in a North-South Sauce

Maybe if I'd had some more fresh coriander for garnish this wouldn't have looked so gross? I wouldn't have cared if it had been delicious, and as much as it wasn't bad, it just wasn't great. I even bought the right kind of eggplants for once; the long, lighter purple, skinny … [Read more...] about Because Indian Food Is Supposed to Be Ugly: Sweet and Sour Eggplant

Indian, Vegetarian Asian Eggplant recipe, Eggplant recipe, Indian Eggplant recipe

Indian Sambar in Newfoundland (aka Turkey Detox Food)

January 16, 2011 MissWattson 5 Comments

I've made a lot of sambhar, but I figured my family might be all turkey-ed out after Christmas and no-meat-Mondays weren't quite good enough. So I introduced my family to masala dosa and, more importantly, to sambhar. Ingredients: Sambar Powder2 tbsp coriander seeds 2-4 small … [Read more...] about Indian Sambar in Newfoundland (aka Turkey Detox Food)

Indian, Vegetarian dosa, indian vegetarian, masala dosa, Sambhar, south indian sambhar, southern indian recipe, vegetarian recipe

3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag

January 3, 2011 MissWattson 2 Comments

Dosa is the easiest wrap to make ever. I don't know why more people don't eat it. It's a little coarse from the ground lentils, a little tangy, and deliciously sponge-like. Lots of people buy tortillas at the grocery store that come with so many preservatives and things you … [Read more...] about 3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag

All Recipes, Indian, Slow-Cooker, Vegetarian dosa recipe, Pork vindaloo recipe, saag recipe, south indian dosa recipe

Saag Again

January 2, 2011 MissWattson Leave a Comment

I make a lot of saag, and so it's not really necessary for me to re-post the recipe I don't think. I'll just explain that this time I quadrupled the recipe, added some grated asoefetida for digestion, mustard seeds to make it more South Indian than North, (and also digestion), … [Read more...] about Saag Again

All Recipes, Indian, Vegetarian indian recipe, indian vegetarian recipes, saag recipe

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Flashbacks:

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Goan-Style Indian Squid (Goa ki squid kari)

February 1, 2012 By Leave a Comment

From Hari … [Read More...] about Goan-Style Indian Squid (Goa ki squid kari)

No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

September 27, 2012 By Leave a Comment

How many … [Read More...] about No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

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Fennel-Crusted Leg of Lamb with Leeks and Mint

June 1, 2013 By Leave a Comment

This one … [Read More...] about Fennel-Crusted Leg of Lamb with Leeks and Mint

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Chasing Matthew: Montreal to Aruba and back again

October 10, 2016 By MissWattson Leave a Comment

Most … [Read More...] about Chasing Matthew: Montreal to Aruba and back again

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