Dosa is the easiest wrap to make ever. I don't know why more people don't eat it. It's a little coarse from the ground lentils, a little tangy, and deliciously sponge-like. Lots of people buy tortillas at the grocery store that come with so many preservatives and things you … [Read more...] about 3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag
saag recipe
Saag Again
I make a lot of saag, and so it's not really necessary for me to re-post the recipe I don't think. I'll just explain that this time I quadrupled the recipe, added some grated asoefetida for digestion, mustard seeds to make it more South Indian than North, (and also digestion), … [Read more...] about Saag Again