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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chaat recipe

I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat

March 9, 2011 MissWattson Leave a Comment

I've been cooking from Madhur Jaffrey's Indian cookbooks for about four years now. I remember first asking my teacher at the University of Toronto if I could come to his house some afternoon and cook with his wife who once a year made an amazing buffet-style dinner of Indian food … [Read more...] about I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat

All Recipes, Indian, Sides at home with madjur jaffrey, chaat masala, chaat recipe, indian chaat recipe, indian potato recipe, madhur jaffrey recipes, potato chaat recipe

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Flashbacks:

Rice for Mango Chicken

April 2, 2010 By MissWattson Leave a Comment

Put your … [Read More...] about Rice for Mango Chicken

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

eggplant-babaganoujsh-with-pomegranate-1

Babaghanoush with Pomegranate

January 22, 2012 By Leave a Comment

I made … [Read More...] about Babaghanoush with Pomegranate

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