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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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indian chaat recipe

I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat

March 9, 2011 MissWattson Leave a Comment

I've been cooking from Madhur Jaffrey's Indian cookbooks for about four years now. I remember first asking my teacher at the University of Toronto if I could come to his house some afternoon and cook with his wife who once a year made an amazing buffet-style dinner of Indian food … [Read more...] about I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat

All Recipes, Indian, Sides at home with madjur jaffrey, chaat masala, chaat recipe, indian chaat recipe, indian potato recipe, madhur jaffrey recipes, potato chaat recipe

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Flashbacks:

miso-black-cod-turbot-with-roasted-zucchini-and-fennel

Fake Miso Black Cod with Wild Labrador Turbot

May 21, 2012 By Leave a Comment

Some … [Read More...] about Fake Miso Black Cod with Wild Labrador Turbot

Disaronno-soaked Dried Apricot Yam Loaf

January 18, 2010 By MissWattson 1 Comment

Alice … [Read More...] about Disaronno-soaked Dried Apricot Yam Loaf

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

nuns-island-market-cooking-demo-2

A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

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