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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 9, 2017

Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

May 9, 2017 Leave a Comment

toque-brined-fish-heads-7

I should subtitle this article "How to successfully use a kitchen torch and fail at decorating fish heads." In the Toqué! restaurant cookbook, the fish heads look all pretty. It's one of the restaurant's most popular (and simplest) dishes, but it turns out that when you take a … [Read more...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

Fine Dining, French, Local, Modern/Contemporary, Montreal Restaurants best restaurant montreal, chef normand laprise, cookbook, heinz ketchup, mcCain french fries, restaurant, toque!

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Flashbacks:

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

$11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

April 11, 2010 By MissWattson Leave a Comment

Slow-Cooker … [Read More...] about $11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

Fresh dates

Dates: Tunisians, Algerians, and Iranians

June 14, 2014 By Leave a Comment

,I used to … [Read More...] about Dates: Tunisians, Algerians, and Iranians

Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

September 15, 2013 By Leave a Comment

Today I'm … [Read More...] about Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

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