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Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

May 9, 2017 Leave a Comment

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I should subtitle this article "How to successfully use a kitchen torch and fail at decorating fish heads." In the Toqué! restaurant cookbook, the fish heads look all pretty. It's one of the restaurant's most popular (and simplest) dishes, but it turns out that when you take a … [Read more...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

Fine Dining, French, Local, Modern/Contemporary, Montreal Restaurants best restaurant montreal, chef normand laprise, cookbook, heinz ketchup, mcCain french fries, restaurant, toque!

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Strawberry-Rhubarb Jam for Beginners

June 22, 2012 By Leave a Comment

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Gluten-free Cooking Class: Sweet and Savoury Breads

October 28, 2013 By Leave a Comment

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Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

January 16, 2010 By MissWattson Leave a Comment

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Artisanal Saké in Vancouver

October 8, 2014 By Leave a Comment

In … [Read More...] about Artisanal Saké in Vancouver

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