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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 14, 2017

Dairy Free Gluten Free Cod Brandade

May 14, 2017 Leave a Comment

cod-brandade-smoked-salmon-dairy-free-gluten-free

I knew I could never eat cod brandade. For one, the salt cod was unsustainable. I come from Newfoundland, a Canadian province that knows all about the overfished cod. So I would never buy the giant sheets of the salted stuff from Portuguese markets in Toronto. I also knew that … [Read more...] about Dairy Free Gluten Free Cod Brandade

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Sides, Small Bites and Spreads cod brandade recipe, dairy free cod brandade, gluten free, healthy seafood recipe, newfoundland, recipes, salt cod, snow crab, sustainable

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Flashbacks:

emerson pereira-big-in-japan-bar-made with love-2018

Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 By MissWattson Leave a Comment

This is no … [Read More...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

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Lobster Salad with a Sweet Basil, Chive and Lemon Vinaigrette

September 2, 2019 By MissWattson Leave a Comment

This is … [Read More...] about Lobster Salad with a Sweet Basil, Chive and Lemon Vinaigrette

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

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