• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for May 10, 2017

Would a Chocolate Bar by Any Other Name Taste as Sweet?

May 10, 2017 Leave a Comment

Did you know that a chocolate bar can't be called a chocolate bar if it doesn't contain cocoa mass and cocoa butter? That's a candy bar. Twix? Caramilk? Coffee Crisp? Candy bars. Its doesn't mean they don't taste good, you just can't call them chocolate bars – and you can't … [Read more...] about Would a Chocolate Bar by Any Other Name Taste as Sweet?

Everything Else avanaa, chocolats monarque, colibri, fair trade chocolate, what does direct trade mean?, what's single origin chocolate?

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

September 23, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

gluten-free-Thanksgiving-chicken-parsnips

Thanksgiving a Little Differently

October 11, 2020 By MissWattson Leave a Comment

This year … [Read More...] about Thanksgiving a Little Differently

Video: Fruit, Vegetables, Fish and Meat at the Surquillo Market in Lima

January 3, 2013 By Leave a Comment

Boy am I … [Read More...] about Video: Fruit, Vegetables, Fish and Meat at the Surquillo Market in Lima

Slippery Thai Noodles with Seafood

May 1, 2010 By MissWattson Leave a Comment

My cooking … [Read More...] about Slippery Thai Noodles with Seafood

Videos

May 2017
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Apr   Jun »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in