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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fair trade chocolate

Would a Chocolate Bar by Any Other Name Taste as Sweet?

May 10, 2017 Leave a Comment

Did you know that a chocolate bar can't be called a chocolate bar if it doesn't contain cocoa mass and cocoa butter? That's a candy bar. Twix? Caramilk? Coffee Crisp? Candy bars. Its doesn't mean they don't taste good, you just can't call them chocolate bars – and you can't … [Read more...] about Would a Chocolate Bar by Any Other Name Taste as Sweet?

Everything Else avanaa, chocolats monarque, colibri, fair trade chocolate, what does direct trade mean?, what's single origin chocolate?

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La Locanda Mediterranean/Peruvian Restaurant

January 17, 2013 By Leave a Comment

Lets start … [Read More...] about La Locanda Mediterranean/Peruvian Restaurant

FDL-blended-figs-2

Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

South Indian-Style Green Beans with Sesame, Cumin, and Mustard Seeds

Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

March 20, 2011 By MissWattson Leave a Comment

I meant to … [Read More...] about Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

Recipe Suggestions for a Sous Vide Review

May 8, 2012 By Leave a Comment

In the … [Read More...] about Recipe Suggestions for a Sous Vide Review

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