• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

fair trade chocolate

Would a Chocolate Bar by Any Other Name Taste as Sweet?

May 10, 2017 Leave a Comment

Did you know that a chocolate bar can't be called a chocolate bar if it doesn't contain cocoa mass and cocoa butter? That's a candy bar. Twix? Caramilk? Coffee Crisp? Candy bars. Its doesn't mean they don't taste good, you just can't call them chocolate bars – and you can't … [Read more...] about Would a Chocolate Bar by Any Other Name Taste as Sweet?

Everything Else avanaa, chocolats monarque, colibri, fair trade chocolate, what does direct trade mean?, what's single origin chocolate?

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

paella-sonoma

From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

May 23, 2016 By Leave a Comment

I guess I … [Read More...] about From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

raw-dehydrated-granola-academie-vegetale-1

Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

September 30, 2017 By MissWattson 2 Comments

If you … [Read More...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

sichuan-boiled-fish-shui-zu-yu

Shui Zu Yu: Spicy Boiled Sichuan Fish

February 23, 2016 By Leave a Comment

This is a … [Read More...] about Shui Zu Yu: Spicy Boiled Sichuan Fish

Covid-19 and the Etiquette of Buying Watermelon

May 9, 2020 By MissWattson Leave a Comment

I should … [Read More...] about Covid-19 and the Etiquette of Buying Watermelon

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in