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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 2, 2013

Successful Strawberry Jam Canning Class

July 2, 2013 Leave a Comment

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Thanks to the participants in my canning class who'd learned to make strawberry jam yesterday. It was a relaxing few hours of learning about safe canning techniques, stirring, tasting, adjusting and not dropping hot bottles of jam on the floor. Instead of doing a traditional … [Read more...] about Successful Strawberry Jam Canning Class

All Recipes, Canning and Preserves, Fruit canning classes montreal, dehydrated strawberry jam recipe, faire des conserves montreal, how to make strawberry jam, modernist cuisine, the preservation kitchen

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Flashbacks:

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Bean and Arugula Salad with Red Wine Vinaigrette

August 19, 2013 By Leave a Comment

There was … [Read More...] about Bean and Arugula Salad with Red Wine Vinaigrette

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Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

October 14, 2014 By Leave a Comment

Have you … [Read More...] about Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

Montreal: All About Beer

November 29, 2013 By Leave a Comment

Montreal: … [Read More...] about Montreal: All About Beer

Saag Again

January 2, 2011 By MissWattson Leave a Comment

I make a … [Read More...] about Saag Again

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