• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for March 12, 2013

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 Leave a Comment

guinea-pigs-huaraz

Long before I met a guy in Peru who studies neurocysticercosis, I avoided eating pork. My homeopath said it was too similar to humans, that disease passes too easily between the two, and that made it dangerous to eat. My homeopath told me lots of crap, but for some reason the not … [Read more...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

Everything Else guaraz market, guinea pig, neurocysticercosis, portlandia, undercooked pork, we can pickle that

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

close-up of bowl of quinoa and lentil salad in field of greens

Healthy and Savoury Lentil and Quinoa Salad Bowl

May 6, 2021 By MissWattson Leave a Comment

When I … [Read More...] about Healthy and Savoury Lentil and Quinoa Salad Bowl

Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 By Leave a Comment

I would … [Read More...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

lamb-chops-tito-and-pep-menu-tucson

The Best of Tucson Drinking and Dining: Tito & Pep, Villa Peru, Downtown Kitchen & Cocktail and Mezcal at Reforma

March 3, 2019 By MissWattson Leave a Comment

Tucson is … [Read More...] about The Best of Tucson Drinking and Dining: Tito & Pep, Villa Peru, Downtown Kitchen & Cocktail and Mezcal at Reforma

best montreal food blog

Multiculturiosity.com voted Top 5 Montreal Food Blogs

January 6, 2023 By MissWattson 1 Comment

My almost … [Read More...] about Multiculturiosity.com voted Top 5 Montreal Food Blogs

Videos

March 2013
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
« Feb   Apr »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in