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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 12, 2013

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 Leave a Comment

guinea-pigs-huaraz

Long before I met a guy in Peru who studies neurocysticercosis, I avoided eating pork. My homeopath said it was too similar to humans, that disease passes too easily between the two, and that made it dangerous to eat. My homeopath told me lots of crap, but for some reason the not … [Read more...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

Everything Else guaraz market, guinea pig, neurocysticercosis, portlandia, undercooked pork, we can pickle that

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Roasted Sustainable Arctic Char with Simple Risotto-Style Rice

January 29, 2014 By Leave a Comment

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Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

November 2, 2021 By MissWattson Leave a Comment

"What was … [Read More...] about Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

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Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

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Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

April 28, 2013 By Leave a Comment

It's a … [Read More...] about Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

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