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we can pickle that

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 Leave a Comment

guinea-pigs-huaraz

Long before I met a guy in Peru who studies neurocysticercosis, I avoided eating pork. My homeopath said it was too similar to humans, that disease passes too easily between the two, and that made it dangerous to eat. My homeopath told me lots of crap, but for some reason the not … [Read more...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

Everything Else guaraz market, guinea pig, neurocysticercosis, portlandia, undercooked pork, we can pickle that

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Flashbacks:

pickled-sweet-summer-turnip-threads

Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

August 22, 2011 By MissWattson Leave a Comment

This is … [Read More...] about Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

deer-filet-mignon-cote-nord-montreal-en-lumiere-ikanos-2018

Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

March 3, 2018 By MissWattson Leave a Comment

      … [Read More...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

Lincolnmotorca_bouillon-bilk-savourezlaville

Bouillon Bilk, Two Ways: Best Fine Dining Near the Quartier des Spectacles, but not Gluten-Free-Friendly

November 4, 2013 By Leave a Comment

A drab … [Read More...] about Bouillon Bilk, Two Ways: Best Fine Dining Near the Quartier des Spectacles, but not Gluten-Free-Friendly

Dehydrating Things…

July 18, 2010 By MissWattson Leave a Comment

I kind of … [Read More...] about Dehydrating Things…

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