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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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neurocysticercosis

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 Leave a Comment

guinea-pigs-huaraz

Long before I met a guy in Peru who studies neurocysticercosis, I avoided eating pork. My homeopath said it was too similar to humans, that disease passes too easily between the two, and that made it dangerous to eat. My homeopath told me lots of crap, but for some reason the not … [Read more...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

Everything Else guaraz market, guinea pig, neurocysticercosis, portlandia, undercooked pork, we can pickle that

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Flashbacks:

Sornthong Seafood in Bangkok

April 21, 2014 By Leave a Comment

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Gluten-Free Pasta: Fusilli

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The Ultimate Vegetarian Chili and Lessons from a Party Hosting Pro

December 13, 2015 By 2 Comments

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La Sala Rosa’s New Menu: Quality Spanish Classics at an Unbeatable Price

December 14, 2016 By Leave a Comment

The first … [Read More...] about La Sala Rosa’s New Menu: Quality Spanish Classics at an Unbeatable Price

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