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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 6, 2013

Two Gringas, One Combi and the Chancos Thermal Baths

March 6, 2013 Leave a Comment

chacos-thermal-baths-2

"Just our luck. Two gringas," says a man squished into the front seat of a small public transport van with his wife, the driver and a dog. In the back, 20 field hands, bank workers, grandmothers/herb and grain sellers, and children fill three rows of seats meant for 3 people each … [Read more...] about Two Gringas, One Combi and the Chancos Thermal Baths

Lima Restaurants, Restaurant Reviews aka kashki, carhuaz la punta olimpica, carhuaz restaurants, chacos thermal baths, chancos, cuy soup, guinea pig peru, guinea pig soup, manjar blanco, peru

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Flashbacks:

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Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

September 25, 2016 By Leave a Comment

I'd walked … [Read More...] about Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

August 22, 2014 By Leave a Comment

It comes … [Read More...] about Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

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Garden Update: My First Garden, Part 2

June 12, 2013 By Leave a Comment

Here's the … [Read More...] about Garden Update: My First Garden, Part 2

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Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

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