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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 22, 2013

Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

March 22, 2013 Leave a Comment

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I keep seeing cockroaches. In the street, on the metro...They're not really there, but it always takes an extra second after my head has remarked, "Oh, a cockroach," for it to subsequently think, "No it's not. I'm not in Lima anymore." That's not to say there aren't cockroaches … [Read more...] about Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian healthy lentil dal, healthy letil soup, peppers, red lentil dal with toasted coconut, red letils with broccoli, toasted coconut

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Flashbacks:

cucumber-red-pepper-sushi-recipe

30 Lbs of Cucumbers, Part 2: Cucumber and ORANGE PEPPER Sushi

June 24, 2011 By MissWattson Leave a Comment

I still … [Read More...] about 30 Lbs of Cucumbers, Part 2: Cucumber and ORANGE PEPPER Sushi

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Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

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The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

January 5, 2010 By MissWattson Leave a Comment

Wow, I … [Read More...] about On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

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