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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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red lentil dal with toasted coconut

Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

March 22, 2013 Leave a Comment

indian-red-lentil-dal-toasted-coconut

I keep seeing cockroaches. In the street, on the metro...They're not really there, but it always takes an extra second after my head has remarked, "Oh, a cockroach," for it to subsequently think, "No it's not. I'm not in Lima anymore." That's not to say there aren't cockroaches … [Read more...] about Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian healthy lentil dal, healthy letil soup, peppers, red lentil dal with toasted coconut, red letils with broccoli, toasted coconut

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masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

best-vegetarian-chili

Baby it’s Cold Outside: The Best Soups, Stews and Slow Cooker Recipes

April 5, 2016 By Leave a Comment

This … [Read More...] about Baby it’s Cold Outside: The Best Soups, Stews and Slow Cooker Recipes

Alice-Medrich-flavor-flours

The Queen of Chocolate Explores Gluten-Free Flours

August 1, 2015 By Leave a Comment

My last … [Read More...] about The Queen of Chocolate Explores Gluten-Free Flours

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