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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 12, 2013

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 Leave a Comment

guinea-pigs-huaraz

Long before I met a guy in Peru who studies neurocysticercosis, I avoided eating pork. My homeopath said it was too similar to humans, that disease passes too easily between the two, and that made it dangerous to eat. My homeopath told me lots of crap, but for some reason the not … [Read more...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

Everything Else guaraz market, guinea pig, neurocysticercosis, portlandia, undercooked pork, we can pickle that

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Flashbacks:

Mystery Greens Soup with Basil Oil

June 19, 2011 By MissWattson Leave a Comment

In my Lufa … [Read More...] about Mystery Greens Soup with Basil Oil

Indian Sambar in Newfoundland (aka Turkey Detox Food)

January 16, 2011 By MissWattson 5 Comments

I've made … [Read More...] about Indian Sambar in Newfoundland (aka Turkey Detox Food)

A Peruvian Fairytale

May 9, 2011 By MissWattson Leave a Comment

Once Upon … [Read More...] about A Peruvian Fairytale

How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

July 23, 2010 By MissWattson Leave a Comment

My … [Read More...] about How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

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