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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 7, 2013

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 Leave a Comment

wines-champagnes-oenopole

Some say Champagne goes with all food. And up until a workshop a few weeks ago, I was pretty convinced anything sparkling went perfectly with oysters (as my math friends would put it; "All A's are B's, all B's are C's, so all A's are C's" - All oysters are food, all food goes … [Read more...] about Champagne, Chardonnay, Chablis and Oysters

Everything Else best champagne for oysters, minerality in wine, oenopole, oysters and champagne, wine montreal, wine pairing 101

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Flashbacks:

a little bit of gluten-is-too-much-gluten-for-gluten-free-diners

Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

December 27, 2019 By MissWattson Leave a Comment

This is an … [Read More...] about Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

The Cookies Part 2 – Oatmeal Variations on a Theme

January 5, 2010 By MissWattson Leave a Comment

Bittersweet … [Read More...] about The Cookies Part 2 – Oatmeal Variations on a Theme

tiradito-restaurant-montreal-ceviche-2

Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

summer squash chutney

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 By MissWattson Leave a Comment

A lot of … [Read More...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

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