• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

oysters and champagne

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 Leave a Comment

wines-champagnes-oenopole

Some say Champagne goes with all food. And up until a workshop a few weeks ago, I was pretty convinced anything sparkling went perfectly with oysters (as my math friends would put it; "All A's are B's, all B's are C's, so all A's are C's" - All oysters are food, all food goes … [Read more...] about Champagne, Chardonnay, Chablis and Oysters

Everything Else best champagne for oysters, minerality in wine, oenopole, oysters and champagne, wine montreal, wine pairing 101

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

gluten-free-oatmeal-raisin-cookies

Gluten-Free Oatmeal Raisin Cookies

December 18, 2011 By 1 Comment

From my … [Read More...] about Gluten-Free Oatmeal Raisin Cookies

Halibut in Red Wine Sauce

April 26, 2010 By MissWattson Leave a Comment

Beppi … [Read More...] about Halibut in Red Wine Sauce

Aux Vivres

January 20, 2010 By MissWattson Leave a Comment

Aux … [Read More...] about Aux Vivres

Best Nama Sake Toronto

Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

March 17, 2016 By Leave a Comment

Have you … [Read More...] about Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in