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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 24, 2012

Salade Nicoise à la Selengut

October 24, 2012 Leave a Comment

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This is a very telling salad. In the intro to the recipe, author Becky Selengut writes that Salade Nicoise is a dish where cooks show their personality types: "Anal types will place each ingredient in efficient, color-coordinated piles, most likely not touching each other. … [Read more...] about Salade Nicoise à la Selengut

All Recipes, Canning and Preserves, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables, Salads ballard farmers market, becky selengut, good fish, healthy salad recipes, how to hard-boil eggs, how to soft-boil eggs, queen anne farmers market seattle, raincoast trading, salade nicoise, sustainable tuna

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How to Cook Whole Fish

August 18, 2014 By Leave a Comment

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Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 By Leave a Comment

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Caramel Banana Pudding Cake (Vegan and Gluten Free)

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This … [Read More...] about Caramel Banana Pudding Cake (Vegan and Gluten Free)

Sweet Potato Pancakes with Spicy Soy-Lime Dipping Sauce and Avocado

December 10, 2012 By Leave a Comment

I made a … [Read More...] about Sweet Potato Pancakes with Spicy Soy-Lime Dipping Sauce and Avocado

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