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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 10, 2011

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Lobster Salad with a Sweet Basil, Chive and Lemon Vinaigrette

September 2, 2019 By MissWattson Leave a Comment

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Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

Atelier et Saveurs: Cooking and Cocktail School in Montreal

June 9, 2012 By Leave a Comment

Chef … [Read More...] about Atelier et Saveurs: Cooking and Cocktail School in Montreal

South Indian-Style Green Beans with Sesame, Cumin, and Mustard Seeds

Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

March 20, 2011 By MissWattson Leave a Comment

I meant to … [Read More...] about Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

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