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Archives for June 20, 2011

Maca-Almond Ice Cream

June 20, 2011 MissWattson Leave a Comment

Maca-Almond Ice Cream

Maca-Almond Ice Cream Ingredients: 1/2 tsp Maca Powder 1 tsp Almond Extract 3 cups unsweetened Almond Milk (or sweetened vanilla and add less sugar below) 4 egg yolks 1 cup sugar, honey, maple syrup or other sweetener 3 tbsp vanilla amaretto (amaretto with a few vanilla … [Read more...] about Maca-Almond Ice Cream

All Recipes, Desserts creamy almond ice cream recipe, home-made ice cream recipe, Maca-Almond Ice Cream recipe

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Flashbacks:

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

cabbage-pad-thai

Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

May 8, 2013 By Leave a Comment

All you … [Read More...] about Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

Lovely, Dark, and Deep

February 12, 2014 By MissWattson Leave a Comment

I’ve been … [Read More...] about Lovely, Dark, and Deep

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