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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 1, 2011

Kamut and Whole Grains

March 1, 2011 MissWattson Leave a Comment

I've been meaning to get on the whole grain band-wagon for awhile, but anything that isn't gluten-free has potential to be hard to digest for me, so buying a big package of buckwheat, barley, bulghour, or kamut seemed foolhardy when I could stick with brown rice and get … [Read more...] about Kamut and Whole Grains

All Recipes, Main Dishes, Vegetarian how to make kamut, roasted onion, roasted turnip, roasted vegetables, slow-cooked turnip, slow-roasted sweet potato, vegetarian recipe kamut, whole grain recipes

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Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

March 22, 2013 By Leave a Comment

I keep … [Read More...] about Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

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Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

February 27, 2016 By Leave a Comment

For two … [Read More...] about Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

One Love Fennel: Roasted Pasta Sauce or Ragout

October 26, 2010 By MissWattson Leave a Comment

I went to … [Read More...] about One Love Fennel: Roasted Pasta Sauce or Ragout

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Slow-Cooker Lamb Neck Tagine with Chickpeas and Cinnamon

May 3, 2016 By Leave a Comment

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